Chitosan Coating Applications in Probiotic Microencapsulation
نویسندگان
چکیده
منابع مشابه
Microencapsulation of Probiotic Bacteria:
In the recent past, there has been an explosion of probiotic health-based products. Many reports indicated that there is poor survival of probiotic bacteria in these products. Further, the survival of these bacteria in the human gastro-intestinal system is questionable. Providing probiotic living cells with a physical barrier against adverse environmental conditions is therefore an approach cur...
متن کاملMicroencapsulation of live probiotic bacteria.
Scientific research regarding the use of live bacterial cells for therapeutic purposes has been rapidly growing over the years and has generated considerable interest to scientists and health professionals. Probiotics are defined as essential live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. Due to considerable beneficial health effects, thes...
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Title of Document: OPTIMIZATION OF XANTHAN CHITOSAN POLYELECTROLYTIC HYDROGELS FOR MICROENCAPSULATION OF PROBIOTIC BACTERIA Pavan Kumar Soma, Doctor of Philosophy, 2011 Directed By: Associate Professor, Y. Martin Lo, Department of Nutrition and Food Science The effectiveness of microencapsulation system for targeted delivery of probiotics depends on its ability to protect cells from harsh gastr...
متن کاملMicroencapsulation of probiotic strains for swine feeding.
Probiotics are live microorganisms which have health-promoting attributes. These bacteria must overcome biological barriers, including acid in the stomach and bile in the intestine to exert beneficial effects. The encapsulation consists in a provision of an outer layer to protect the core material from damage. Microencapsulating in calcium alginate, nowadays, is being used to bacteria immobiliz...
متن کاملMicroencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition
Microencapsulation as one of the most modern methods has considerable effects on probiotic survival. In this study Lactobacillus casei (ATCC 39392) and Bifidobacterium bifidum (ATCC 29521) were encapsulated using calcium alginate-gelatinized starch, chitosan coating and inulin via emulsion technique, and were incubated in simulated gastric juice (along with pepsin, pH=1.5) and simulated intesti...
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ژورنال
عنوان ژورنال: Coatings
سال: 2019
ISSN: 2079-6412
DOI: 10.3390/coatings9030194